22
Aug
Instructions Lightly pound the chicken breasts with the flat side of a meat hammer Dredge chicken breasts in flour seasoned with salt and pepper Add oil to a hot large saute pan medium-high then place the floured breasts into the pan Cook the chicken 2-3 minutes on one side. Chicken Saltimbocca is a lovely Italian classic often made with veal.
We are seeing it made almost as often using chicken because people love the flavor either way.
Authentic chicken saltimbocca recipe. Instructions Lightly pound the chicken breasts with the flat side of a meat hammer Dredge chicken breasts in flour seasoned with salt and pepper Add oil to a hot large saute pan medium-high then place the floured breasts into the pan Cook the chicken 2-3 minutes on one side. Chicken should be about 14 inch thick. Place the seasoned flour in a shallow bowl and dredge each piece of chicken on both sides then place on a baking sheet.
Sprinkle the top of each cutlet with the chopped sage then cover with a slice of prosciutto. Press the prosciutto to help it to adhere to the. Recipe For Chicken Saltimbocca saltimbocca Literally jump into the mouth thisdish of veal accompanied by prosciutto crudo or curedmeat and sage all held together by a skewer andbathed in white wine perhaps even some marsala is anative of Rome.
Pan-fried veal cutlets wrapped in Italian prosciutto flavored with fresh sage and sautéed in white wine it doesnt get more straightforward than that. The recipe itself doesnt require many ingredients but if you want your saltimbocca to taste like the one from a Roman restaurant kitchen the ingredients must be of top quality. In a large skillet heat the olive oil and butter over medium-high heat.
Add half the veal cutlets and cook prosciutto side facing down turning over once until the prosciutto is crisp for 2 - 3. This is the Ultimate Saltimbocca recipe that meets that criteria and more. Moist delicate chicken wrapped in thinly sliced Prosciutto nestled on a bed of garlic spinach blanketed with a deep satisfying mushroom sauce and topped with a layer of melted cheese.
This delicious chicken saltimbocca with white wine garlic sauce is the absolute perfect weeknight meal or entertaining recipe for your guests that comes toge. Chicken Saltimbocca is a lovely Italian classic often made with veal. We are seeing it made almost as often using chicken because people love the flavor either way.
Give it a try with this easy-to-follow recipe from Frankie Harvey.