01
Dec
Tender chicken crisp peppers and bamboo shoots and fat noodles all tossed in a rich sauce that is fragrant savory and slightly sweet. Marinate in Hoisin sauce 30 minutes or up to 4 hours.
Chop scallions and set the green part aside.
Authentic chicken lo mein recipe. Cook the chicken 3-4 minutes on each side until cooked through. Remove from the pan and add in the red bell peppers ginger and garlic and cook them for 1-2 minutes stirring frequently until just softened. Add in the water soy sauce cornstarch vegetable oil and oyster sauce into the skillet.
This Authentic Chicken Lo Mein Recipe is the best youll ever have. Youll quit every Chinese take-out once you make this easy Chicken Lo Mein at home. Making a Chinese brown sauce is the base for my chicken lo mein recipe and almost all of my stir-frys.
A traditional Chinese brown sauce is a mixture of Chicken Broth Oyster Sauce Soy Sauce Rice Vinegar and Brown Sugar. If you like a little spice you can also add Red Chili Garlic Sauce which I use when I make my Kung Pao Chicken recipe. Tender chicken crisp peppers and bamboo shoots and fat noodles all tossed in a rich sauce that is fragrant savory and slightly sweet.
Make your favorite Chinese takeout without a wok. Pound chicken breasts to ½ inch thick. Marinate in Hoisin sauce 30 minutes or up to 4 hours.
Chop scallions and set the green part aside. Combine all sauce ingredients and mix well. This Chicken Lo Mein is an authentic recipe made with silky noodles stir-fried with tender chicken carrots and red bell peppers paired with a savory Asian sauce and is healthier and way better.