06
Jan
Sautéing onions celery and bell pepper. Sautéing onions celery and bell pepper.
Authentic Chicken and Smoked Sausage Gumbo A gumbo recipe from a friend that lived in New Orleans.
Authentic chicken gumbo recipe. To Make the Stock for the Sausage and Chicken Gumbo recipe. Fill pot ¾ full of water. Add half the onions chicken gizzards necks wings smoked turkey necks and Andouille to the water.
This is the stock. Let this boil while making your roux. The beef and chicken base celery and garlic may be added now if you decided to use them.
To Make the Roux. Add the stock seasonings chicken and sausage. Bring to a boil then cook for about one hour skimming fat off the top as needed.
Add the chopped scallion tops and parsley and heat for 5 minutes. Add file powder to taste just before serving. This also acts as a thickening agent.
Serve over rice in large shallow bowls. Accompany with a good beer and lots of hot crispy French bread. No matter what kind of meat you use for Cajun chicken and sausage gumbo recipe or authentic Cajun gumbo make sure youre adding a little bit of spiciness to your gumbo.
Some cayenne pepper can add a nice bite to it as can a little pepper sauce. Just about any recipe for chicken and sausage gumbo will call for spicy flavour but you can make it as hot or mild as you prefer. Season the chicken breasts and thighs and sear them in the same skillet as you did the veggies.
When browned but not necessarily cooked through add the whole pieces of chicken to the gumbo. Well shred em in a bit so dont chop them up. Next add the sausage to the pan and cook covered with water until the sausage has firmed up.
Add the stock bay leaves the andouille salt and cayenne. Depending on the volume of your veggies you may need to add a little more stock. Stir well and bring to a simmer.
Allow the gumbo to simmer for about 20 minutes. Heat 1 tablespoon extra virgin olive oil in a large stock pot. Add the smoked sausage and cook until well browned on both sides about 4 minutes.
Remove the sausage to a bowl using a slotted spoon leaving as much oil behind as possible. Add the chicken thighs to the pot and cook until well browned on both sides about 6 minutes. Dice the chicken into bite-sized pieces.
Add the chicken and sausage back into the pot and give a nice stir. Bring this to a boil then reduce the heat to. Authentic Chicken and Smoked Sausage Gumbo A gumbo recipe from a friend that lived in New Orleans.
This recipe makes a mild spice gumbo with options for a kicked up version. My mom used to make chicken and sausage gumbo regularly. Gumbo is a dish of smells.
Sautéing onions celery and bell pepper. And after all of those delicious smells comes yet.