24
Aug
Mix in 6 tbsp water to make a past add the garlic and ginger pulp mix well and add to the chicken making sure that the meat is well coated. In a large pan melt the ghee over medium heat and fry the chicken.
In a large pan melt the ghee over medium heat and fry the chicken.
Authentic chicken dhansak recipe. Shopping list Low-calorie cooking spray 2 onions finely chopped 2 x Tandoori Spices Kit 8 boned and skinned chicken thighs Crushed garlic cloves Finely grated ginger 2 tsp of garam masala ½ tsp of hot chilli powder 400g of chopped tomatoes 600ml of chicken stock 2 bay leaves 200g of wholegrain rice. Mix in 6 tbsp water to make a past add the garlic and ginger pulp mix well and add to the chicken making sure that the meat is well coated. In a large pan melt the ghee over medium heat and fry the chicken.