24
Nov
Add in garlic and cook until fragrant about 30 seconds. In a large pan heat the olive oil then add the chicken and cook.
Add the peppers carrot mushrooms and herbs.
Authentic chicken cacciatore recipe italian. Rinse the chicken under cold water and pat dry with paper towels. Dredge the chicken in flour shaking off the excess. Heat the olive oil in a large skillet and sauté the chicken breast halves until lightly browned about 2 minutes on each side.
Add the diced onions and sauté until lightly browned. How to make Chicken Cacciatore Rinse and pat dry the chicken with paper towels. Then sprinkle with a little salt and pepper.
In a large pan heat the olive oil then add the chicken and cook. Sauté the onion until transparent about 3-4 minutes. Add in garlic and cook until fragrant about 30 seconds.
Add the peppers carrot mushrooms and herbs. Cook for 5 minutes until vegetables begin to soften. Pour in the wine scraping up browned bits from the bottom of the skillet.
Add the chicken to the pan and cook until well-browned about 3 minutes per side. Transfer the chicken to a plate and set aside. Save the chicken fat left in the pan adding enough of the oil to.
This recipe is not exact yet again lol. Its all in your own taste if you like spice add more cherry peppers if you like less salt add less.