15
Nov
Strain the stock and set aside. Cook and stir for 1-2 minutes or until thickened.
Add the mushrooms and fry until almost cooked.
Authentic chicken ala king recipe. In a large bowl combine the flour salt pepper and sage. Stir in milk and broth until smooth. Gradually add to vegetable mixture.
Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add peas and chicken.
Simmer uncovered for 4-6 minutes or until vegetables are tender. It doesnt get much more comfort foodish or old schoolish than this. SUBSCRIBE TO SAM THE COOKING GUY VIDEOS.
Place the chicken herbs celery and stock in a large pot. Cover and simmer gently for 45 minutes to 1 hour or until chicken falls off the bone. Remove chicken from the stock and allow to cool.
Remove all meat from the bones and tear into bite size pieces. Strain the stock and set aside. Heat the butter and sauté the onion and green pepper until soft.
Add the mushrooms and fry until almost cooked. Full recipe with detailed steps in the recipe card at the end of this post. Fry off some chopped mushrooms in a little oil then transfer to a bowl.
Soften sliced onion in a pan with oil then. This dish is very rich and tasty it only takes about 30 minutes to make and can be served over some type of pasta or rice. Serves 4Here are the ingredient.
Cooked chicken leftover chicken or rotisserie chicken are perfect green pepper. Diced canned pimentos Its just not chicken ala king without pimentos so dont leave them out frozen peas. How To cook Chicken A la King Melt the butter and saute onion greenpeppers and garlic.
Add mushrooms and fry until tender. Stir in the flour to form a rouxpaste and add the chicken stock and milk and bring to the boil. Add the chicken broth one big splash at a time stirring until completely mixed and smooth after each addition.
Once all of the broth has been incorporated stir in 1 teaspoon Kosher salt 12 teaspoon. Chicken a la King In the 1980 New York Times article mentioned above Claiborne shared the original recipe for chicken à la king included in a brochure he had received from a reader.