21
Aug
Beat one egg in a bowl and add salt and pepper to it put. Divided 12 cup mozzarella cheese.
Step 3 Bake in preheated oven.
Asparagus stuffed chicken breast recipe. Directions Step 1 Preheat oven to 425F. Place 1 chicken breast at a time in a ziplock plastic bag and flatten to 12-inch. Step 2 Place flattened chicken breasts on a work surface.
Sprinkle evenly with salt Italian seasoning pepper and. Step 3 Bake in preheated oven. INGREDIENTS 2 chicken breast halves salt and pepper to taste 8 asparagus spears trimmed.
Divided 12 cup mozzarella cheese. Divided 14 cup italian bread crumbs. How to make it Heat oven to 400 degrees Steam asparagus in a pot of water for 2 minutes Slice the asparagus in half lenghtwise so you have thin pieces Place the chicken breasts in a sealable plastic bag.
Pound the breasts as flat as you can. Beat one egg in a bowl and add salt and pepper to it put. In a saucepan cook rice in water and remaining broth until tender and fluffy about 20 minutes.
Meanwhile in a skillet cook chicken in marinade over medium-high heat for about 7 minutes on each side or until chicken juices run clear. Remove rice from the heat. Add asparagus lemon zest and lemon-pepper.
Spoon onto individual plates. Open up the butterflied chicken breast and place in each breast 1 tbsp butter 4 asparagus stalks and 12 cup cubed ham. Pull the two sides of the chicken breast together to enclose the stuffing.
Secure both sides with a toothpick. Asparagus and Mozzarella Stuffed Chicken 2 large chicken breast halves skinless boneless Salt and pepper to taste 8 asparagus spears trimmed 12 cup mozzarella cheese shredded 14 cup Italian seasoned bread crumbs Preheat oven to 375 F degrees. Grease an 8x8 baking dish.