12
Apr
Mix the curry powder and flour together in a bag then add in the chicken and toss well. Mix the French onion soup and tin of apricot nectar in a bowl and pour over the chicken.
Add the baked beans tomatoes tomato paste and vinegar and simmer until the liquid has been absorbed.
Ardmona apricot chicken recipe. Combine Armona Apricot Nectar and soup mix in a saucepan. Pour over chicken pieces cover and bake in moderate oven 180 degrees for 1 to 1 ½ hours. 1kg of chicken thighs breasts legs.
Whatever you have 1 pack of french onion soup mix 1 can of apricot nectar. In a medium bowl or jug combine the French onion soup the apricot nectar and the apricot pieces whisk it together and then set aside to soak. Place your seasoned flour in a wide shallow dish or in a plastic bag and use it to lightly coat your chicken drumsticks.
Apricot Chicken Recipe. My love for chicken thigh pieces coated in cornstarch and shallow fried in a pan is huge. Its the dinner I crave the most often and I find it so comforting.
Its better than takeout because my recipe actually creates the thick. Place 14 cup butter in Pyrex bowl and microwave on high 45 to 60 seconds or until melted. In another container mix bread crumbs Parmesan cheese parsley and paprika.
Dip each chicken piece in butter then coat with crumb mixture. With sharp knife slit breaded chicken pieces and spread each pocket slit with 1 tablespoon of apricot marinade. Heat the oil in an oven-proof pan with a lid and cook onion and garlic over medium heat until onion is softened about 5 minutes Stir.
Mix the curry powder and flour together in a bag then add in the chicken and toss well. Add the chicken to the pan and cook it until it changes colour. In a slow cooker add the onion garlic apricot nectar apricot halves parsley and thyme.
Mix slightly to combine. Next add the chicken and make sure its covered in the apricot sauce. Cook on low for 6 hours.
The recipe became a 1970s classic up there with quiche carrot cake and cheese fondue and has been absorbed into Australian culinary culture. Maggi still produces a soup mix pack labelled Ideal for Apricot Chicken although their version suggests adding onion to the recipe. 1 Heat 3 tablespoons of olive oil in a medium frying pan over a medium heat.
Add the onion chilli and half the garlic and stir through. Add the bay leaf paprika and ground coriander season and cook for around 4 minutes. Add the baked beans tomatoes tomato paste and vinegar and simmer until the liquid has been absorbed.
Ingredients 6 chicken thigh fillet skin removed and diced into large pieces 3 tbs plain flour 2 x 40g French Onion dried soup mix sachets 1 litre apricot nectar. This tender chicken topped with sweet apricot preserves and crunchy almonds is special enough for guests yet requires no complicated cooking notes Betty Due of Mendota Illinois. The hearty brown rice with colorful flecks of red and green pepper makes a pretty accompaniment.
Food To Be Loved and Shared. Sticky Apricot Chicken Wings. Peach And Lime Rum Slushie.
Baked Fish on Potatoes with Ardmona Tomatoes. Lamb Cutlets with Tomato Relish. Lightly coat chicken thighs in flour and place in slow cooker.
Mix the French onion soup and tin of apricot nectar in a bowl and pour over the chicken. Leave in slow cooker on low for 8 hours or high for 4 hours. 10 minutes before the chicken is done add the chopped apricots optional.