14
May
Step 3 Brush glaze on chicken. Step 3 Brush glaze on chicken.
This sweet and tangy glaze added to chicken breasts is a crowd-pleaser for all ages.
Apricot glazed chicken breast recipe. Place chicken skin-side up on prepared pan. In a medium bowl whisk together 3 glaze ingredients. Pour sauce over chicken and spread liberally on each piece.
Bake uncovered for about 1 hour or until chicken is cooked through. Preheat oven to 350 degrees. In a baking dish place chicken.
Sprinkle liberally with salt on all sides. To make sauce saute garlic in butter for 1 minute then add apricot preserves dijon lemon juice and. Heat oil with butter in a skillet over medium-high heat.
Season the chicken with black pepper do not use any salt. Brown chicken about 4 minutes on both sides or until lightly browned then place into prepared baking dish if using skin on chicken pieces then place skin-side up. Place chicken on an aluminum-foil-lined baking sheet.
Season with salt and pepper. Broil until chicken begins to turn opaque 5 to 6 minutes. Step 3 Brush glaze on chicken.
Preheat oven to 375F. In a small saucepan whisk together jam mustard and broth. Bring to a boil over high heat whisking occasionally.
Reduce heat to medium-low and cook stirring. This sweet and tangy glaze added to chicken breasts is a crowd-pleaser for all ages. The glaze can be made ahead for super-easy dinner prep.
Let it cool and keep it in the fridge for a few days. It comes together in just a few minutes and is made with melted butter apricot jam balsamic vinegar fresh chopped rosemary and a touch of red pepper flakes for some heat.