Applebees chicken tortilla soup recipe

While soup is cooking. Fresh garlic minced 2 Tbsp.

Bring to low boil then reduce heat and simmer 20 minutes.

Applebees chicken tortilla soup recipe. DIRECTIONS Sauté oil garlic and onions in large pan or Dutch oven until soft. Add ingredients 4 through 13. Bring to low boil then reduce heat and simmer 20 minutes.

Cut tortillas into 14-inch strips and fry in oil or spray with oil and bake at. Instructions Add oil to a large deep pan or Dutch oven. Place on stove over medium heat.

Add garlic and onions. Add chicken stock green pepper tomato puree jalapeño salt pepper sugar chili powder Worcestershire sauce and hot. Bring to low boil.

Instructions Sauté oil garlic and onions in large pan or Dutch oven until soft. Add chicken stock green pepper tomato puree jalapeño pepper salt pepper sugar chili powder Worcestershire sauce. While soup is cooking.

Fry tortilla strips in oil. Sprinkle with salt if desired. Applebees Chicken Tortilla Soup Recipe 1 medium Yellow Onion chopped 2 teaspoons fresh Garlic minced 2 teaspoons Vegetable Oil 4 cups Chicken Stock 14 cup chopped Green Pepper optional 1 15 ounce cans Tomato puree 1 teaspoon finely minced Jalapeno Pepper 12 teaspoon Salt 14 teaspoon Pepper.

Serve with tortilla chips cheese and diced green onions. In a large pan saute garlic onion until slightly brown. Pour in chicken broth and season with salt and pepper.

Add in the chili pepperes tomatoes salsa roja bay leaf and taco seasoning. DIRECTIONS Sauté oil garlic and onions in large pan or Dutch oven until soft. Add numbers 4 through 13.

Bring to low boil then reduce heat and simmer 20 minutes. Cut tortillas into 14-inch strips and fry in oil or spray with oil and bake at 400 degrees F while soup is cooking. Bring to low boil then reduce heat and simmer 20 minutes.

Cut tortillas into 14-inch strips and fry in oil or spray with oil and bake at 400F while soup is cooking. Sprinkle with salt if desired. Thoroughly mix flour and water then whisk into soup.

As an example heres a copycat recipe that I have for Applebees Cheese Chicken Tortilla Soup. 1 cup chopped yellow onion. 4 Cups chicken stock.

14 cup green pepper chopped. 1 can tomato puree 15 oz 1 Tbsp. Finely minced jalapeño pepper optional 1 tsp.

The concept behind this recipe is that the chicken is prepared in the sauce so it caramelizes on the chicken so you just need a little drizzle of recurring sauce in the skillet over the chicken when you offer it. The Best Chicken Tortilla Soup Recipe A Spicy Perspective. Best ApplebeeS Chicken Tortilla Soup.

Chicken Cheese Tortilla Soup like Applebees Spicy soup with chicken cheese and vegetables is topped with crispy tortilla strips. 115 10 6 corn tortillas - cut into 14 thick strips 1 lrg. Onion - minced 2 cloves garlic - minced 2 Tbls.

Vegetable oil OR olive oil 15 oz. Can tomato puree 4 cups chicken broth. APPLEBEES CHEESE CHICKEN TORTILLA SOUP Source.

Applebees 1 medium yellow onion chopped 1 cup 2 tsp. Fresh garlic minced 2 Tbsp. Vegetable oil 4 Cups chicken stock 14 Cup chopped green pepper optional 1 15 oz can tomato puree 1 Tbsp.

Finely minced jalapeño pepper optional 12 tsp. Pepper optional 1 tsp. Sauté oil garlic and onions in large pan or Dutch oven until soft.

Add numbers 4 through 13. Bring to low boil then reduce heat and simmer 20 minutes. Cut tortillas into 14-inch strips and fry in oil or spray with oil and bake at 400 degrees F while soup is cooking.

Easy Chicken Tortilla Soup Ingredients. 3 tablespoons olive oil 1 12 cups diced yellow onion 1 large clove garlic grated 1 cup diced carrot 1 small zucchini diced 2 earns sweet corn cut off the cob. Copycat Applebees Crispy Orange Chicken Bowl.

Bring to a low boil then simmer 5 min. Add in chicken and simmer 5 min. Stir in lowfat sour cream and cheese more or possibly less of each depending on taste.

Ensure 165 degrees serving temperature. After serving soup pile tortilla strips into a haystack shape on top of the soup. Optionally garnish with freshly minced cilantro.

It can be made with chicken or turkey - a GREAT recipe for leftovers. I had some issues entering the ingredients so I had to input 1 cup low fat cheddar cheese and 3 oz. Low fat mozzarella cheese instead of 2 cups low fat marble cheese.

You can reduce the fat of this recipe by using low fat cream of chicken soup or no fat sour cream.