27
Apr
Transfer chicken to large plate. I am so excited to write about this recipe because this was the best dinner Ive made in a while.
Stir in vegetables chicken and lemon juice and simmer until vegetables and chicken are heated through 2 to 3 minutes.
Americas test kitchen recipes chicken pot pie. Brown chicken pieces skin side down until deep golden 3 to 4 minutes. Turn chicken pieces and brown until golden on second side 3 to 4 minutes longer. Transfer chicken to large plate.
Heat a large skillet pan on high heat and melt the butter. Salt and Pepper the chicken to season it well. Lay the chicken breasts on the thick side down into the pan.
Cook for about 7 minutes and turn and cook for about 3-5 minutes and when. Stir in flour and cayenne and cook stirring constantly until mixture is light brown about 6 minutes. Slowly whisk in broth cream and thyme and simmer until thickened about 5 minutes.
Stir in vegetables chicken and lemon juice and simmer until vegetables and chicken are heated through 2 to 3 minutes. Season with salt and pepper. Cut four 2inch oval-shaped vents in center of dough then brush dough with egg mixture.
Bake until crust is golden brown and filling is bubbling 30 to 35 minutes rotating skillet halfway through baking. I am so excited to write about this recipe because this was the best dinner Ive made in a while. I recently saw this recipe for Chicken Pot Pie with Savory Crumble Topping featured on Americas Test Kitchen.