Amaretto chicken salad recipe

Cover and simmer 20 minutes. Stir scraping up any browned bits into the sauce and boil until reduced by half and thickened about 5 minutes.

Brown in skillet with butter.

Amaretto chicken salad recipe. DIRECTIONS Hollow out the pineapple halves leaving behind 4 pineapple boats. Crush enough of the pineapple flesh to make 1 14 cups use a potato masher or pulse briefly in a food processor- it. Drain crushed pineapple well over a bowl- save juice for another use.

Cubed chicken cooked 14 c. Mayonnaise 1 8 oz. Can crushed pineapple drained 1 t.

Toasted almond slivers 1 T. Amaretto Mix the first four ingredients together and serve chilled on lettuce leaves. Sprinkle almond slivers on and around chicken salad and dribble amaretto over all.

DIRECTIONS Cut chicken into 1 inch wide strips. Sprinkle with salt pepper garlic powder and curry powder. Roll strips in flour.

Heat butter in large skillet. Brown chicken pieces on all sides. Add mushrooms Amaretto grated.

Mix chicken broth and cornstarch. While chicken is cooking in a separate skillet saute the shallot in 1-2 T olive oil for 1-2 minutes. Add mushrooms and saute just until the mushrooms begin to soften.

Add the amaretto and cook until most of the liquid is absorbed then add most of the chicken broth reserve about 3 T. 1 preheat the oven to 350 f and make sure racks low enough to hold chicken. 2 clean the chicken inside and out removing gibblets and other internal organs.

3 pat dry with papertowls. 4 mix amaretto salt pepper and brown sugar together untill sugar is disolved and rubbrush onto the chicken. - 2 cups cooked chicken breasts - 34 cup mayonnaise must be full fat - 3 tablespoons Amaretto to taste almond flavor liqueur - 1 teaspoon salt - 2 tablespoons toasted slivered almonds - more toasted slivered almonds - 12 cup chopped celery.

Step 1 Combine soup lemon juice Amaretto and Kitchen Bouquet. Step 2 Make sure chicken breasts are covered with sauce. Step 3 Bake at 350 degrees for 30 to 45 minutes.

Step 4 Stir once during cooking. Step 5 Top with slivered almonds last 10 minutes. Season with curry and garlic.

Brown in skillet with butter. Add orange juice and mushrooms. Cover and simmer 20 minutes.

Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Advertisement Step 2 Place the chicken in a baking pan and rub with 2 tablespoons butter. Place remaining butter and 12.

Add orange juice mixture amaretto liqueur and Dijon mustard to the skillet drippings. Stir scraping up any browned bits into the sauce and boil until reduced by half and thickened about 5 minutes. Pour orange amaretto sauce over chicken breasts.

Cover with foil and bake for 30 minutes in.