18
Jan
It is minimalist in ingredients but packs punch on. Afghani chicken kebab is a delicious dish straight from the line of Mughals.
Add the chicken and mix until all pieces are covered with yogurt.
Afghani chicken kebab recipe. One such recipe is Afghani Chicken Kebab chicken glazed with distinctive ingredients and grilled or shallow fried. Heavily marinated in a silky yogurt cashew and fresh cream marinade seasoned with an array of spices the Afghani Chicken Kebab is a juicy dish that can be cooked to perfection on a pan in a tandoor or even in a barbecue grill. Afghani Chicken Kebab - is the simplest chicken skewer recipe that you can make at home or on a barbecue.
It is minimalist in ingredients but packs punch on. Afghani chicken kebab is a delicious dish straight from the line of Mughals. Mildly spiced this is an easy chicken recipeINGREDIENTS1 cups 25 dl plain yo.
WELCOME TO HENRYS HOWTOSI am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY electronics trades home imp. Put all the ingredients except the chicken in a large bowl and mix well. Add the chicken and mix until all pieces are covered with yogurt.
Pour the contents of the bowl in a sealable plastic bag or a container with a tight lid. Marinate for at least 24 hours. Pull the chicken out of the fridge 30 minutes before you are going to grill.
Mix all ingredients except the chicken thighs together in a bowl. Once mixed well add in the chicken and coat all the pieces well. Cover the bowl and refrigerate - or pour the contents in a ziplock bag and refrigerate at least 24 hours.
Take the chicken out and place into a colander to drain off the yogurt marinade. Cut chicken breasts into cubes. In a bowl whisk together yogurt ginger garlic paste lemon juice and oil.
Add other ingredients as well and mix well. Marinate the chicken pieces with this mixture and refrigerate for a couple of hours. Add 1 teaspoon ghee on top of the hot charcoal.
As the smoke starts to arise. Arrange chicken kebab on a wire rack and place it on the smoky kadai. Cover and let chicken sit in.