25
Jan
Pat the chicken dry Step 3a. While oil is heating coat the chicken breasts and wings.
Arrange the chicken on a serving platter.
Ad hoc fried chicken recipe. Make sure that the oil is at 320 degrees F. Coat and fry the chicken drumsticks. Turn up the heat and set the oil temperature to 340 degrees F.
Coat and fry the chicken breast and wings. Make sure to carefully lower the chicken pieces into the hot oil and fry until golden brown and cooked through. Arrange the chicken on a serving platter.
Preparation Make the brine. In a large pot combine 1 gallon of cold water 1 cup kosher salt 14 cup 2 tablespoons honey 12 bay. Cut each chicken into 10 pieces.
2 legs 2 thighs 4 breast quarters and 2 wings. Pour the brine into a container large. Meanwhile combine all the coating.
Transfer the fried chicken to a platter garnish with the herb sprigs and serve hot or at room temperature. Pat the chicken dry Step 3a. Dredge the chicken in buttermilk.
The chicken which is served every other Monday at Ad Hoc is one of the most popular dishes at the restaurant. Since Fried Chicken Night only happens twice a month Keller says. Dip chicken in flour then buttermilk then flour.
Place on prepared sheets. Pour peanut oil into heavy large pot. Turn up the heat of the oil to 340 degrees.
While oil is heating coat the chicken breasts and wings. Place pieces into hot oil and fry the wings for 6 minutes and the breasts for 7 minutes. Transfer to cooling rack and season with Fleur de Sel.
Preheat a deep fryer to 320 degrees F and right before frying dip the drumsticks and thighs into the flour mixture then the buttermilk then the flour mixture again. Fry the drumsticks and. View our health and safety information.
Preheat a Belgian waffle maker on medium-high heat. Preheat an oven to 200F. Place a wire rack on a baking sheet.
In a large bowl whisk the egg yolks. Whisk in the buttermilk butter and vanilla. Over a sheet of waxed paper sift together the flour baking powder baking soda salt and sugar.
Turn up the heat and heat the oil to 340 degrees F. Meanwhile coat the chicken breasts and wings. Carefully lower the chicken breasts into the hot oil and fry for 7 minutes or until golden.
Pour the brine into a container large enough to hold the chicken pieces add in the chicken and refrigerate for 12 hours no longer or the chicken may become too salty. Remove the chicken from the brine discard the brine and rinse under cold water removing any herbs or spices sticking to the skin. Ad Hoc Fried Chicken Kit Forget KFC make your own restaurant-quality fried chicken at home using the Ad Hoc Fried Chicken Kit 15.
Based on the same recipe and preparation used in Thomas Kellers Ad Hoc restaurant this kit provides two packets of brine seasonings to impart extra flavor to the chicken well ahead of frying as well as two packets of coating mix plenty enough to fix 16-20.