20
Nov
Macaroni salad with lots of fresh veggies and herbs you can add your favorite vegeta. ¼ cup of Raisins.
Adding more mayonaise is depends of your taste.
1 kilo chicken macaroni salad recipe. 14 kilo potatoes boiled and cut into cubes. 14 kilo carrots boiled and cut into cubes. 1 pack of raisins.
14 cup of pickles. 1 can of pineapple tidbits. 1 pack of Eden cheese cut into cubes.
2 cups of Ladys Choice salad and sandwichspread. 2 cups of Ladys Choice mayonaise. Cook the salad macaroni according to package direction.
Mix the cooked salad macaroni with the rest of the ingredients. Shred chicken breast and transfer into a large bowl. Step3 0 Min Add cooked pasta mayonnaise Nestlé All Purpose Cream condensed milk pineapple tidbits raisins cheese and fruit cocktail.
Bring a large pot of water to a boil and add chicken. Continue to boil until no longer pink in the middle 15 to 20 minutes. Let sit until cool enough to handle then dice into small bite-sized pieces.
Ingredients 470 ml Ladys Choice Real Mayonnaise 200 grams salad macaroni 14 cup minced carrots 1 tbsp finely chopped onions 13 cup pickle relish 23 cup pineapple tidbits drained and sliced reserved juice 23 cup cooked shredded chicken breast 12 cup cheese diced 2 tbsp white sugar pinch. Chicken and macaroni salad with eggs is a healthy and delicious salad. Macaroni salad with lots of fresh veggies and herbs you can add your favorite vegeta.
Macaroni Chicken Salad Recipe Ingredients. ½ kilo of Macaroni Pasta. ¼ kilo of Chicken breast.
1 cup of Pineapple diced. ¼ cup of Carrot small diced. ¼ cup of Raisins.
¼ cup of Mayonnaise. ¼ cup of Diced cheese. Water for boiling pasta.
Chicken Macaroni Salad Ingredients. 15 kilo macaroni noodles 2 to 3 pieces medium sized carrots 1 big chicken breast 500 ml of mayonnaise 1 can 836 g pineapple chunks or tidbits 1 big white onion finely chopped 12 cup sweet pickle relish 3 hardboiled eggs diced 1 cup diced cheddar cheese 12. Get a big bowl and begin to mix all the ingredients carefully one by one.
First put in the bowl the pasta then the chickenpineapple tidbitsraisinscheesecarrots onionsweet pickle relish condense milk and mayonaise. Salt and pepper to taste. Mix well but carefully.
Adding more mayonaise is depends of your taste. Put on the salad rack and chill for atleast an hour before you eat. So try and enjoy this simple.
15 kilo macaroni noodles 2 to 3 pieces medium sized carrots 1 big chicken breast 500 ml of mayonnaise 1 can 836 g pineapple chunks or tidbits 1 big white onion finely chopped 12 cup sweet pickle relish 3 hardboiled eggs diced 1 cup diced cheddar cheese 12 cup raisins salt and pepper to taste. ½ kg chicken breast fillet. ½ cup pineapple tidbits.
1 medium carrot minced. 1 small onion minced. ½ cup pickle relish.
Processed cheddar cheese cubed to taste. Pineapple juice from tidbits to taste. Cooking the chicken-Put water in a pot just enough to cover the chicken and let it boil.
1 kg Elbow Macaroni Royal Brand Fruit cocktail mix Todays or Fiesta brand 1 pouch of salad or sandwich spread 2 pouch of real mayonnaise 1 cup grated cheese 1 cup of cheese cut in cubes 1 cup pickles 1 tsp small onion chopped minced dont use too much 1.